Summer is the perfect time to gather outdoors and enjoy flavorful grilled meals with family and friends. The Ninja OG951 Woodfire Pro Connect is a versatile outdoor grill that makes it easy to elevate your barbecue game with its 7-in-1 functionality and smart technology.
In this guide, we’ll walk you through a step-by-step process to prepare a mouthwatering smoked brisket using this all-in-one outdoor grill, ensuring your summer cookouts are unforgettable.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: Varies by model
- ✔ Power Source: Gas/wood
- ✔ Warranty: Check manufacturer details
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors all...
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Preparing Your Grill and Setting Up
Start by ensuring your Ninja OG951 Woodfire Pro Connect is clean and properly assembled. Connect the grill to your Bluetooth app to access its full range of features, including temperature control and cooking modes. Fill the woodfire technology chamber with your preferred wood chips for added smoky flavor.
Preheat the grill to the desired temperature, around 225°F for smoking brisket, using the app to monitor heat levels precisely. Use the built-in thermometers to keep an eye on internal temperatures throughout the cook.
Preparing the Brisket and Seasoning
Choose a quality brisket and pat it dry with paper towels. Season generously with your favorite dry rub, incorporating salt, pepper, paprika, and other spices for a flavorful crust. Let the meat sit at room temperature for about 30 minutes before grilling.
While the meat rests, set up your side dishes or prepare additional ingredients for a complete summer feast.
Cooking and Smoking the Brisket
Place the brisket on the grill grates, fat side up, and close the lid. Set the app to maintain a steady temperature of 225°F. Smoke for approximately 1 hour per pound, monitoring the internal temperature with the built-in thermometers. Add wood chips as needed for continuous smoky flavor.
Once the internal temperature reaches about 195°F, remove the brisket from the grill and let it rest wrapped in foil for at least 30 minutes before slicing.
Serving and Tips for the Perfect Summer BBQ
Slice the brisket against the grain and serve with your favorite summer sides like grilled corn, baked beans, or coleslaw. Use the app to keep the grill at the right temperature for other dishes like grilled vegetables or air-fried appetizers.
Tip: Keep a spray bottle with apple juice handy to spritz the meat during cooking for extra moisture and flavor. Enjoy your perfectly smoked, juicy brisket as the centerpiece of your outdoor summer feast.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect combines versatility, technology, and high performance, making it ideal for summer cookouts. Its 7-in-1 functionality and app control simplify outdoor grilling and smoking, delivering delicious results every time.
Pros:
- 7-in-1 versatility (grill, smoker, air fryer, etc.)
- Bluetooth app connectivity for precise control
- Built-in thermometers for monitoring
Cons:
- Learning curve for new users
- Requires some setup time
- Woodfire chamber needs regular refilling
Best for: Home grillers and outdoor cooking enthusiasts wanting a multifunctional grill
Not ideal for: Casual users who prefer simple, manual grills or small spaces
Bottom line: A versatile, tech-savvy outdoor grill perfect for elevating your summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
