Electric pizza ovens have become a popular choice for home cooks and small businesses seeking restaurant-quality pies without the complexity of traditional wood or gas ovens. The best models combine high heat, precise temperature control, and ease of use, but they vary significantly in size, features, and price. The Chefman Indoor Pizza Oven stands out as the best overall for its quick heating and versatile presets, while the Ooni Volt 2 offers a sleek, high-performance option for dedicated enthusiasts. A key tradeoff in this category is balancing power and size against price and ease of use. Continue reading for a detailed breakdown to find the perfect fit for your needs.
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Key Takeaways
- High-temperature capability (up to 850°F) is common in premium models, essential for authentic Neapolitan-style crusts.
- Most top models include accessories like pizza stones and peels, which significantly enhance cooking quality.
- Size and countertop footprint vary; compact options are ideal for small kitchens, while larger models suit serious home chefs.
- Price ranges reflect differences in power, features, and build quality—investing more generally yields better results.
- Ease of use features like preset programs and touchscreen controls make advanced pizza making accessible to beginners.
| electric pizza oven | Power |
|---|---|
| Chefman Indoor Pizza Oven | 1700 Watts |
| Chefman Everything Maker & Piz | 1440W |
| Crosson ETL Listed Commercial | 3200W |
| Piezano 12" Electric Pizza Ove | 1200W |
| Ooni Volt 2 Electric Indoor Pi | — |
| PIEZANO XL 14" Electric Pizza | — |
| Chefman Indoor Pizza Oven | 1700 Watts |
| Gourmia Electric Indoor Pizza | 1800 watts |
| BIG HORN 14-Inch Indoor Pizza | 1800W |
More Details on Our Top Picks
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric with 5 Touchscreen Presets, Pizza Stone and Peel Included
This Chefman model stands out for its impressive ability to reach up to 800°F, enabling quick, restaurant-quality 12-inch pizzas. Its five preset options, including Neapolitan and New York styles, make it versatile for different crusts, while the manual mode offers customization. Compared with the Piezano 12″ Oven, it provides broader preset options and easier control, but it’s limited to 12-inch pizzas and requires a 1700W power supply. Its compact size fits well in most kitchens, and including a pizza stone and peel adds to its convenience. However, the absence of detailed cleaning features means maintenance might be less straightforward.
Pros:- Heats up to 800°F for quick, crispy pizzas
- Multiple preset options plus manual mode for customization
- Compact design fits easily into various kitchens
- Includes pizza stone and peel for convenience
Cons:- Limited to 12-inch pizzas, restricting larger styles
- Requires 1700W power, which may not be suitable for all kitchens
- No detailed info on cleaning or long-term maintenance
Best for: Home cooks seeking a fast, reliable way to make diverse 12-inch pizzas with minimal fuss
Not ideal for: Large families needing to cook multiple pizzas simultaneously, due to its size limit
- Temperature Range:300-800°F
- Power:1700 Watts
- Voltage:120 Volts
- Pizzas:Up to 12 inches
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Includes:Pizza stone, pizza peel, digital cookbook
Our verdict“This oven suits serious home pizza makers who want quick, customizable pies in a compact form.”
Chefman Everything Maker & Pizza Oven
This Chefman model offers a versatile solution beyond pizza, functioning as an omelette maker, griddle, and sandwich press. Its 12-inch cooking surface and quick preheat time of only 3 minutes make it practical for busy households. Compared with the Piezano 12″ Oven, it provides multiple cooking functions, but its temperature control is more limited, maxing out at 428°F. Its nonstick ceramic surface ensures easy cleanup, and its vertical storage saves counter space. However, its size and multifunctionality mean it may lack the precision of dedicated pizza ovens, and some users might find the temperature range insufficient for certain styles.
Pros:- Multi-purpose appliance for various recipes
- Fast preheat in just 3 minutes
- Easy cleanup with nonstick surface
- Space-saving vertical design
Cons:- Limited to 12-inch cooking surface, restricting larger pizzas
- Temperature maxes out at 428°F, less ideal for authentic Neapolitan style
- Some users may find temperature control less precise
Best for: Small kitchens or multitasking cooks who want a compact device capable of various recipes including pizza
Not ideal for: Serious pizza enthusiasts aiming for high-temperature, authentic Neapolitan pies, due to its lower max temperature
- Power:1440W
- Voltage:120V
- Cooking Surface Diameter:12 inches
- Material:Nonstick ceramic
- Includes:Digital cookbook, 15 recipes
Our verdict“Ideal for small kitchens needing an all-in-one appliance, but less suited for traditional high-temperature pizza making.”
Crosson ETL Listed Commercial Double Deck 16-inch Countertop Electric Pizza Oven
This double-deck oven is designed for serious pizza production, with independent controls and a substantial 16-inch capacity. Its full cavity heating ensures even cooking without rotating pizzas, which is a major advantage over single-deck models like the Big Horn 14″ oven. The stainless steel construction enhances durability for frequent use, and the 60-minute timer adds flexibility for busy kitchens. Compared to smaller, home-focused options, it demands a dedicated power setup and is best suited for commercial environments. Its focus on thin-crust pizzas and lack of included accessories make it less versatile for casual users.
Pros:- Double-deck design doubles cooking capacity
- Even, full cavity heating for consistent results
- Stainless steel durability suited for frequent use
- Easy operation with timers and indicator lights
Cons:- Requires proper power setup, possibly 220V or special wiring
- Limited to thin-crust pizzas at recommended settings
- No included accessories or customizable features
Best for: Pizzerias or restaurants needing reliable, high-capacity cooking in a compact countertop size
Not ideal for: Home users or small families, due to its commercial build and power requirements
- Power:3200W
- Voltage:120V
- Capacity:16 inches
- Number of Decks:2
- Material:Stainless steel
- Timer:60 minutes with alarm
Our verdict“Best for high-volume, consistent pizza production in a commercial or semi-professional setting.”
Piezano 12″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano 12″ Oven is a highly portable option that heats to 800°F, capable of baking a pizza in under 6 minutes. Its ceramic stone ensures a crispy crust, and dual heat controls help optimize baking. Compared with the Chefman Indoor Pizza Oven, it offers similar high-temperature capabilities but lacks digital presets and detailed temperature control, which limits customization. Its lightweight, compact design makes it ideal for small kitchens or travel use, yet it requires pre-thawed bases for best results. Its limited size and basic controls mean it’s best suited for casual, quick pizza making rather than detailed gourmet styles.
Pros:- Heats up to 800°F for fast, crisp pizzas
- Dual heat controls for even baking
- Includes pizza paddles and scraper for versatility
- Lightweight and compact for portability
Cons:- Limited to 12-inch pizzas, not suitable for larger styles
- Requires pre-thawed bases for best results
- No digital temperature or preset options
Best for: Small-space dwellers or casual cooks wanting quick, crispy 12-inch pizzas with minimal fuss
Not ideal for: Serious pizza aficionados or those seeking precise temperature control for gourmet results
- Maximum Temperature:800°F
- Pizza Size:12 inches
- Power:1200W
- Weight:6 lbs
- Included Components:Pizza oven, 2 wooden paddles, scraper
- Year:2023
Our verdict“Perfect for quick, small-scale pizza baking in limited spaces, but not for high-end or customized baking needs.”
Ooni Volt 2 Electric Indoor Pizza Oven
The Ooni Volt 2 distinguishes itself with its advanced Pizza Intelligence control system, allowing for precise bake settings and a wide temperature range suitable for various pizza styles. While it also accommodates 12-inch pizzas like the others, its digital interface and preset options make it easier for users to achieve consistent results. Compared with the Chefman Indoor Pizza Oven, it offers more refined control, backed by a 5-year warranty, which appeals to dedicated pizza enthusiasts. Its indoor-only design means it’s not portable, but the refined control makes it ideal for serious home bakers seeking reliability and accuracy, at a potentially higher price point.
Pros:- Advanced Pizza Intelligence control for consistent results
- Wide temperature range for diverse pizza styles
- Intuitive digital interface with presets
- Extended 5-year warranty offers peace of mind
Cons:- Limited to indoor countertop use, reducing portability
- Price may be higher than basic models
- No specific size info, but likely similar to others
Best for: Experienced home pizza makers who want precise, repeatable results with minimal guesswork
Not ideal for: Casual cooks or small kitchens with limited counter space, due to its more advanced controls and price
- Color:Charcoal Grey
- Maximum Pizza Size:12 inches
- Warranty:5 years
Our verdict“Best suited for seasoned pizza lovers seeking high control and consistent baking with modern technology.”
PIEZANO XL 14″ Electric Pizza Oven Indoor Countertop Pizza Maker
The PIEZANO XL stands out for its ability to reach up to 800°F, mimicking traditional pizzeria ovens and delivering crisp, stone-baked pizzas in under 6 minutes. Its ceramic stone ensures even heat transfer, while adjustable heat controls allow fine-tuning for different styles. Compared with the Chefman Indoor Pizza Oven, it provides a larger 14-inch baking surface, ideal for bigger pizzas, though its interface can seem complex for some users. This oven is best suited for serious home pizza enthusiasts who prioritize authentic crusts and quick cooking times. However, it requires ample countertop space and a dedicated outlet, which could be a drawback for smaller kitchens. Its limited size to 14 inches and somewhat involved controls make it less ideal for casual users or those seeking simplicity.
Pros:- Heats up to 800°F for authentic, crispy crusts
- Cooks a 14-inch pizza in under 6 minutes
- Removable ceramic stone simplifies cleaning
- Adjustable top and bottom heat controls for versatility
Cons:- Requires significant counter space and a power outlet
- Limited to 14-inch pizzas, restricting size options
- Temperature control interface may be complex for some users
Best for: Home pizza enthusiasts who want restaurant-quality, high-temperature baking and larger pizzas.
Not ideal for: Small kitchens with limited counter space or users preferring simple, plug-and-play appliances.
- Size:14 inches
- Maximum Temperature:800°F
- Material:Ceramic stone
- Power Source:Electric
- Included Components:Pizza peel, pizza stone, user manual
- Model Number:2880
Our verdict“This model suits dedicated home bakers seeking professional-grade high-temperature pizza baking with larger sizes, despite its size and complexity.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Touchscreen Presets, Includes Pizza Stone and Peel
The Chefman Indoor Pizza Oven offers a compact yet powerful solution, heating up to 800°F for fast, 12-inch pizza cooking. Its five preset touchscreen options make it especially accessible for users who want quick results without fussing over manual controls, unlike the more manual PIEZANO XL. While its 12-inch size limits larger pizzas, this makes it ideal for small kitchens and quick weeknight meals. The included pizza stone and peel add convenience, though the digital interface can feel overwhelming for some. Compared to larger, more manual ovens, its prescriptive presets simplify operation, but the smaller cooking surface restricts flexibility for bigger parties or larger pizzas.
Pros:- Heats rapidly to 800°F for quick cooking
- Includes multiple presets for different pizza styles
- Compact design fits small kitchens
- Comes with pizza stone and peel for convenience
Cons:- Limited to 12-inch pizzas, restricting size
- Digital controls may be complex for some users
- Requires a dedicated outlet and counter space
Best for: Busy households seeking quick, consistent pizzas with minimal effort and space constraints.
Not ideal for: Pizza purists wanting larger or more customizable baking options, or those with very limited counter space.
- Temperature Range:300-800°F
- Power:1700 Watts
- Size:12 Inch pizzas
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Includes:Pizza stone, pizza peel, digital cookbook
- Approval:cETL
Our verdict“This oven is well-suited for users who prioritize speed and convenience over size flexibility, especially in smaller kitchens.”
Gourmia Electric Indoor Pizza Oven with Air Fryer and Toaster Functions
The Gourmia Electric Indoor Pizza Oven combines multiple cooking functions—air fry, bake, broil, dehydrate—with a 12-inch pizza capacity and temperatures up to 800°F. Its versatile preset options make it stand out from dedicated pizza ovens like the PIEZANO XL, which focuses solely on pizza. The inclusion of a glass viewing window allows for easy monitoring, and the dishwasher-safe parts simplify cleanup. However, its size (17.5″ D × 21″ W × 11″ H) can be bulky for small kitchens, and the pizza stone requires hand washing, adding a bit of hassle. While the many functions appeal to multi-taskers, some may find the interface overwhelming, especially if they only want a dedicated pizza oven.
Pros:- Heats quickly to 800°F for fast pizza cooking
- Offers six preset programs and seven functions
- Compact design with a viewing window
- Easy-to-clean, dishwasher-safe parts
Cons:- Limited to 12-inch pizzas, similar to the Chefman
- Pizza stone needs hand washing
- Can be bulky for small kitchens
Best for: Home cooks who want a multi-use appliance capable of making pizza, air frying, and more, in a single device.
Not ideal for: Pure pizza enthusiasts seeking specialized, high-temperature baking without additional cooking functions or larger sizes.
- Maximum Temperature:800°F
- Pizza Size Capacity:12 inches
- Cooking Presets:6
- Cooking Functions:7
- Power:1800 watts
- Dimensions:17.5″ D × 21″ W × 11″ H
Our verdict“This oven is ideal for multi-cooking households wanting a versatile countertop appliance that handles pizza and other tasks efficiently.”
BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven with Pizza Stone and Peel
The BIG HORN 14-Inch Pizza Oven excels with its ability to reach up to 850°F, enabling 14-inch pizzas to cook in just about 3 minutes—faster than any other in this group. Its space-saving flip-up design is a major advantage for small kitchens, offering high performance without bulk. The oven includes preset programs, such as manual, wood-fired, and frozen modes, making it versatile for different styles. However, its high energy draw and 15-minute preheat time can be inconvenient, and it’s limited to 14-inch pizzas, which might restrict larger party sizes. Compared with the PIEZANO XL, it offers faster cooking but at the cost of potentially higher energy consumption and a more specialized size.
Pros:- Heats up to 850°F for ultra-fast, restaurant-quality pizzas
- Space-saving flip-up design fits small kitchens
- Multiple preset cooking programs for versatility
- Preheats in about 15 minutes, saving time
Cons:- Limited to 14-inch pizzas, restricting size options
- High energy consumption due to high heat
- Preheat time of 15 minutes may be inconvenient for quick meals
Best for: Pizza lovers seeking rapid, high-temperature baking in a compact, space-efficient oven, especially in smaller kitchens.
Not ideal for: Those wanting larger than 14-inch pizzas or simpler, lower-temperature baking options.
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Capacity:14-inch pizzas
- Power:1800W
- Voltage:110-120V
- Preset Programs:Manual, Wood Fired, Frozen, NY, Crispy, Deep Dish
Our verdict“This oven is perfect for high-speed, high-heat pizza baking in limited space, though its energy use and size limits should be considered.”
How We Picked
The products in this roundup were selected based on performance, usability, build quality, and value. We prioritized models that can reach high temperatures quickly, maintain consistent heat, and include useful accessories. Ease of operation was a key factor, especially for those new to pizza ovens, while durability and safety features influenced our higher-end picks. The ranking reflects a balance between price, features, and overall cooking capability, aiming to recommend options for a range of budgets and skill levels.Factors to Consider When Choosing Electric Pizza Ovens
Choosing the right electric pizza oven depends on several critical factors. Beyond just size and price, consider how the oven’s heat performance, ease of use, and versatility align with your cooking habits. Understanding these factors can help you avoid common pitfalls, such as underpowered models or those that lack essential accessories. Carefully evaluating these elements ensures you find an oven that not only makes great pizza but also fits seamlessly into your kitchen routine.Heat Performance and Temperature Range
High heat capability is vital for achieving authentic pizza textures, especially for Neapolitan-style pies. Look for models that can reach at least 700°F, with premium options topping 850°F. Lower temperatures may result in undercooked crusts or a lack of crispiness. Remember, a powerful heating element combined with good insulation will produce more consistent results, especially when baking multiple pizzas or thicker crusts.
Size and Countertop Footprint
Consider your available kitchen space and how many pizzas you plan to cook at once. Smaller, compact models are ideal for limited counters and occasional use, while larger ovens with double decks or extended capacity suit frequent pizza nights or small gatherings. Keep in mind that bigger ovens often require more power and may need dedicated outlets, adding to installation considerations.
Ease of Use and Controls
Features like touchscreen controls, preset programs, and digital timers can simplify pizza baking, especially for beginners. However, overly complex interfaces might intimidate less tech-savvy users. Conversely, manual dials and basic controls offer more control but require more attention and experience. Balancing ease of use with customization options helps you get consistent results without frustration.
Accessories and Versatility
Many top ovens come with accessories like pizza stones, peels, or crumb trays, which improve cooking quality and convenience. Some models also include additional functions like air frying or toasting, adding versatility to your appliance. However, extra features often mean higher prices and potentially more maintenance. Decide which accessories and functions align with your cooking style to avoid paying for unnecessary extras.
Price and Build Quality
Budget models may lack the power or durability needed for consistent results, while premium options offer better insulation, faster heating, and longer-lasting components. Investing more often translates into better heat retention and more reliable performance. Consider your frequency of use and desired pizza quality when setting your budget, ensuring you don’t compromise on essential features for cost savings.
Frequently Asked Questions
Can I use any type of pizza dough in an electric pizza oven?
Yes, most electric pizza ovens are versatile enough to handle different dough types, from thin Neapolitan to thicker Sicilian styles. However, the oven’s heat and baking surface influence the final texture; thinner doughs benefit from higher temperatures, which most premium models provide. Experimenting with dough hydration and thickness can help you optimize results based on your specific oven’s capabilities.
Do I need special power outlets or wiring for high-end electric pizza ovens?
Many high-performance models, especially those reaching 800°F or more, require dedicated circuits or higher voltage outlets, such as 240V connections. Check your kitchen’s wiring before purchasing to ensure compatibility. For most home users, standard outlets suffice for mid-range models, but larger units may need professional installation to prevent electrical issues and ensure safety.
Are electric pizza ovens energy-efficient compared to traditional ovens?
Electric pizza ovens tend to heat up faster and maintain consistent temperatures, often using less energy overall for small batches. However, their energy efficiency depends on size and insulation quality. Larger, less-insulated models may consume more power, so selecting a well-insulated oven can help reduce electricity costs while delivering better results.
How long does it typically take for an electric pizza oven to preheat?
Preheating times vary, but most high-quality models reach optimal cooking temperatures within 10 to 20 minutes. Premium units with powerful heating elements may do so faster, saving time before you can start baking. Keep in mind that a longer preheat cycle generally correlates with more stable and even heat during cooking, which improves pizza quality.
Can I bake other foods besides pizza in these appliances?
Absolutely. Many electric pizza ovens are designed with versatility in mind, capable of baking bread, roasting vegetables, or even reheating leftovers. Some models, especially those with additional functions like air frying or toasting, expand their utility beyond pizza. Be sure to check the manufacturer’s guidelines to optimize settings for different types of foods and avoid damaging the oven or compromising results.
Conclusion
For most users, the Chefman Indoor Pizza Oven offers the best balance of performance, ease of use, and value, making it ideal for casual home cooks and beginners. Those seeking a dedicated, high-temperature experience may prefer the BIG HORN 14-Inch Oven for its professional-grade capabilities. If budget is a concern, the Gourmia Electric Oven provides versatile features at a lower cost, though with some compromises in power. For enthusiasts who want the most authentic results, investing in a premium model like the Ooni Volt 2 or Crosson ETL Listed Double Deck will pay off. Ultimately, choosing the right oven depends on your cooking frequency, space, and desired pizza quality.
