Searching for the best electric pizza oven? Whether you’re aiming for restaurant-quality pies or quick homemade slices, choosing the right model involves balancing performance, size, and price. The Chefman Indoor Pizza Oven stands out as the best overall with its fast heating and preset options, while the Piezano XL 14″ offers a larger cooking surface for bigger pizzas. Tradeoffs in this category often involve size versus versatility or cost versus features. Continue reading for a detailed breakdown of each option to find the best fit for your pizza-making goals.
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Key Takeaways
- Top picks excel in heating speed and temperature control, critical for authentic pizza crusts.
- Size varies significantly, with some ovens designed for personal use and others for larger, family-sized pizzas.
- Built-in features like presets or air frying add convenience but often come with a higher price point.
- Durability and ease of cleaning are common tradeoffs, especially with more complex or larger models.
- Price ranges reflect differences in capacity, feature set, and build quality—consider your priorities carefully.
| electric pizza oven | Power | Size | Maximum Temperature |
|---|---|---|---|
| Chefman Indoor Pizza Oven | 1700 Watts | 12 Inch pizzas | 800°F |
| Piezano XL 14" Electric Pizza | Electric | 14 inches | 800°F |
| BIG HORN 14-Inch Indoor Pizza | 1800W | 14 inches | 850°F |
| Piezano 12" Electric Pizza Ove | 1200W | — | — |
| Crosson ETL Listed Commercial | 3200W | 16 inches | — |
| Gourmia Electric Indoor Pizza | 1800 watts | — | 800°F |
| Chefman Indoor Pizza Oven | 1700 Watts | 12 Inch pizzas | — |
More Details on Our Top Picks
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric with 5 Touchscreen Presets, Pizza Stone and Peel Included
The Chefman Indoor Pizza Oven stands out for its ability to produce restaurant-quality 12-inch pizzas quickly, thanks to an impressive maximum temperature of 800°F. Its five preset options simplify the process, making it accessible for both beginners and experienced cooks. Compared with the Piezano XL, it offers more preset flexibility but is slightly less powerful at 1700W. Its compact size fits well in small kitchens, and including accessories like a pizza stone and peel adds value. However, the limited pizza size and higher power draw mean it’s best for those who prioritize convenience over larger capacity or energy efficiency. This model is ideal for home pizza enthusiasts who want quick, customizable results without space or size compromises.
Pros:- Heats up to 800°F for authentic pizzeria-quality crusts
- Multiple presets and manual options for customization
- Compact design fits in small kitchens
- Includes pizza stone and peel for convenience
Cons:- Limited to 12-inch pizza size, not suitable for larger pies
- Requires significant countertop space and power consumption
Best for: Home users seeking a versatile, easy-to-use oven for making 12-inch pizzas with professional results.
Not ideal for: Users wanting to cook larger pizzas or those with limited countertop space, as it’s constrained to 12-inch pies and requires some clearance.
- Maximum Temperature:800°F
- Power:1700 Watts
- Voltage:120 Volts
- Size:12 Inch pizzas
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Included Accessories:Pizza stone, Pizza peel, Digital cookbook
Our verdict“This oven suits home cooks who want quick, customizable 12-inch pizzas with a compact footprint.”
Piezano XL 14″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano XL makes a compelling choice for those craving pizzeria-style pizzas, capable of reaching 800°F and cooking in under 6 minutes. Its ceramic stone promotes crisp crusts, and the dual heat controls along with a built-in thermometer enable precise baking—an advantage over simpler models like the Chefman. While its 14-inch size allows larger pizzas, it requires a 3-prong outlet, which can limit compatibility in some setups. Learning to dial in the perfect settings might take some trial, but once mastered, it offers excellent control for consistent results. Its removable stone and compact design make it suitable for dedicated pizza nights, especially for enthusiasts who value crispy crusts and adjustable heat.
Pros:- Heats up to 800°F for authentic crispy crusts
- Removable ceramic stone for easy cleaning
- Adjustable top and bottom heat controls for precision
- Compact countertop footprint
Cons:- Requires a 3-prong outlet, limiting placement options
- Takes time to learn optimal settings for best results
Best for: Pizza lovers who want to fine-tune baking settings for crispy, restaurant-quality results at home.
Not ideal for: Casual users looking for a set-and-forget appliance, as it requires some learning curve and proper outlet compatibility.
- Size:14 inches
- Maximum Temperature:800°F
- Cooking Time:Under 6 minutes
- Power:Electric
- Included Accessories:Pizza stone, Peels, Scraper
- Control Features:Dual heat controls, built-in thermometer
Our verdict“Ideal for dedicated home chefs aiming for crispy, pizzeria-style pizzas with precise control.”
BIG HORN 14-Inch Indoor Pizza Oven with PID Temperature Control
The BIG HORN 14-Inch Oven excels with its rapid cooking time of just 3 minutes at up to 850°F, making it a standout for quick pizza sessions. Its PID temperature control offers precise management, reducing guesswork compared to simpler models like the Piezano XL. The flip-up space-saving design is perfect for small kitchens that need a versatile appliance capable of baking various foods. Although it’s limited to 14-inch pizzas, the high temperature and multiple preset programs, including wood-fired and deep-dish options, broaden its appeal. The main tradeoff involves safety considerations at such high temperatures, as well as the need for a specific electrical outlet. It works best for users who prioritize speed and versatility within a compact footprint.
Pros:- Heats up rapidly to 850°F for quick cooking
- Space-efficient flip-up design
- Includes multiple preset programs and accessories
- High maximum temperature for versatile baking
Cons:- Limited to 14-inch pizzas only
- Safety precautions necessary at high temperatures
- Requires specific electrical setup
Best for: Busy home cooks or small commercial setups needing fast, versatile baking with precise temperature control.
Not ideal for: Users seeking larger pizzas or those with safety concerns about handling very high temperatures.
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Time:3 minutes
- Power:1800W
- Size:14 inches
- Preset Programs:Manual, Wood Fired, Frozen, New York, Thin Crispy, Deep Dish
Our verdict“Best suited for speed-focused users who want versatile baking in a small, fast-heating oven.”
Piezano 12″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano 12″ Electric Pizza Oven offers a straightforward solution for quick, crispy 12-inch pizzas, reaching 800°F in under 6 minutes. Its dual heat controls allow for balanced top and bottom baking, delivering consistent results similar to larger models like the Chefman. Its lightweight design at just 6 lbs makes it highly portable, ideal for small kitchens or even outdoor use. The main tradeoff is its size constraint—limiting you to 12-inch pizzas—and some users might find it tricky to perfect temperature settings without experience. While it’s not suited for larger pies, it provides reliable, fast results for those who prioritize portability and space-saving design.
Pros:- Heats up rapidly to 800°F for fast cooking
- Dual top and bottom heat controls for even baking
- Lightweight and portable at 6 lbs
- Includes accessories like paddles and scraper
Cons:- Limited to 12-inch pizzas, not suitable for larger sizes
- Requires thawed bases for best results
- Temperature control can be challenging for beginners
Best for: Small-space dwellers or portable pizza lovers who want quick, crispy 12-inch pizzas without extra bulk.
Not ideal for: People who need to cook larger pizzas or prefer a more advanced control interface, as it’s limited in size and features.
- Heated Temperature:800°F
- Pizza Size:12 inches
- Power:1200W
- Weight:6 lbs
- Included Components:Pizza oven, 2 wooden paddles, pizza scraper
Our verdict“Perfect for small kitchens or portable use where quick, crispy 12-inch pizzas are desired.”
Crosson ETL Listed Commercial Double Deck 16-Inch Countertop Electric Pizza Oven
The Crosson Double Deck Oven is tailored for small commercial kitchens or serious home enthusiasts needing high volume and consistency. Its two decks can cook 16-inch pizzas evenly with independent temperature controls and a dedicated 60-minute timer, making it suitable for busy environments. Compared to smaller, single-deck models like the Chefman, it offers doubled capacity and greater control, though its size, weight, and power requirements lean toward a commercial setup. The durable stainless steel construction promises longevity, but it’s less practical for casual users with limited space or lower pizza volume needs. This oven is best for those who need rapid, simultaneous baking of large pies in a professional or semi-professional setting.
Pros:- Double deck design allows simultaneous baking of two large pizzas
- Independent temperature controls for precise baking
- Durable stainless steel, built for longevity
- Full insulation maintains consistent internal temperatures
Cons:- Requires high-power setup and proper electrical infrastructure
- Bulky size not suited for small kitchens
- Limited to 16-inch pizzas, not adaptable for larger sizes
Best for: Small restaurants or dedicated home pizza fans needing high-capacity, consistent results for multiple large pizzas.
Not ideal for: Home users with limited space or those who don’t require high-volume baking, as it’s bulky and designed for commercial use.
- Size:16 inches
- Number of decks:2
- Power:3200W
- Voltage:120V
- Certification:ETLus, ETL sanitation
- Cooking time:6-8 minutes
Our verdict“Best suited for commercial settings or serious home chefs needing large, consistent, high-volume pizza baking.”
Gourmia Electric Indoor Pizza Oven with Air Fryer and Multiple Cooking Functions
This Gourmia model stands out for its impressive ability to reach up to 800°F, enabling it to produce crispy 12-inch pizzas in just 2 minutes, similar to the Chefman oven, but with added versatility thanks to six presets and seven cooking functions. Its air fryer and dehydration modes make it a true multi-tasker, ideal for those seeking an appliance that goes beyond pizza. However, the large countertop footprint and the need for hand-washing the pizza stone are tradeoffs that might challenge small kitchens or those desiring minimal maintenance. Compared with the Chefman, it offers more cooking options but requires more careful handling of the pizza stone and more space.
Pros:- Heats up rapidly to 800°F, enabling quick, crispy pizzas in 2 minutes
- Offers six preset cooking modes for versatility beyond pizza
- Includes a pizza stone and interior light for monitoring progress
- Dishwasher-safe parts simplify cleanup
Cons:- The pizza stone requires hand-washing and extra care, adding maintenance steps
- Countertop size is on the larger side, which may not suit tight spaces
Best for: Home cooks who want a multifunctional oven that can handle pizzas, air frying, and more without multiple appliances
Not ideal for: Small kitchen owners or minimalists who prefer a compact, single-purpose pizza oven that’s easier to clean
- Maximum Temperature:800°F
- Pizza Size:12 inches
- Power:1800 watts
- Dimensions:17.5″ D × 21″ W × 11″ H
- Includes:Cordierite pizza stone
Our verdict“This oven is ideal for those seeking a multifunctional appliance that can produce restaurant-quality pizzas quickly, but it demands extra space and careful handling.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included
The Chefman oven makes an excellent choice for those who prioritize authentic, restaurant-quality 12-inch pizzas, with rapid heating up to 800°F, comparable to the Gourmia but with a more streamlined, compact design. Its five preset options—including Neapolitan and New York styles—offer straightforward customization, making it easier for casual cooks to achieve consistent results. Unlike the Gourmia, it’s more space-efficient and comes with all necessary accessories, including a pizza peel and digital cookbook. On the downside, it’s limited to 12-inch pizzas and lacks detailed cleaning or maintenance features, which could be a concern for frequent use. Compared to the Gourmia, it sacrifices some versatility for a more focused, user-friendly experience.
Pros:- Heats rapidly to 800°F for quick, high-quality pizzas
- Includes five presets plus manual mode for tailored results
- Compact size fits easily on most countertops
- Comes with pizza stone, peel, and digital cookbook for convenience
Cons:- Limited to 12-inch pizzas, which may not suit larger family gatherings
- Lacks explicit cleaning or maintenance features, requiring manual care
Best for: Home pizza enthusiasts who want quick, authentic results with minimal fuss and a compact footprint
Not ideal for: Users seeking a multifunctional appliance or larger pizza options beyond 12 inches
- Temperature Range:300-800°F
- Power:1700 Watts
- Voltage:120 Volts
- Size:12 Inch pizzas
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Accessories:Pizza stone, pizza peel, digital cookbook
Our verdict“This oven is best for those wanting a dedicated, compact device that produces authentic pizzas quickly, though it’s less adaptable for larger or multiple dish types.”
How We Picked
Each electric pizza oven was evaluated based on performance, heating speed, temperature range, size, ease of use, and build quality. We prioritized models that could consistently reach high temperatures for authentic crusts and that offered user-friendly controls or preset functions. Durability, maintenance, and value for money also influenced the rankings. This approach ensures that each product provides a different balance of features to suit varying needs, from casual home cooks to more serious enthusiasts.Factors to Consider When Choosing Electric Pizza Ovens
Choosing the right electric pizza oven involves understanding several key factors beyond just size and price. The ideal model should match your cooking habits, kitchen space, and desired pizza quality. Being aware of common pitfalls, like overestimating capacity or underestimating heating performance, helps in making a smarter investment. Let’s explore the most important considerations to keep in mind.Performance and Heating Capabilities
High temperatures are essential for creating a crispy crust and properly cooked toppings. Look for models that can reach at least 700°F, which is closer to traditional pizza oven temperatures. Faster heat-up times and consistent temperature maintenance also matter, especially if you want to produce multiple pizzas in succession. Cheaper models often struggle with heat retention, so balancing power with durability is key.
Size and Capacity
Size matters significantly depending on your available countertop space and the number of pizzas you want to make at once. Compact models are ideal for small kitchens or personal use, but they limit the pizza size. Larger ovens, like the double-deck options, accommodate bigger or multiple pizzas but require more space and tend to be pricier. Consider your typical pizza size and how often you’ll use the oven to determine the right capacity.
Ease of Use and Controls
Simplicity can be a major advantage, especially for beginners. Models with touchscreen presets, digital timers, or straightforward dials reduce the learning curve. However, more advanced features or multiple functions can complicate operation and require extra maintenance. Think about your comfort with technology and whether you value automated settings over manual control.
Build Quality and Maintenance
Durability is often overlooked but essential for long-term satisfaction. Look for models with quality heating elements, sturdy interiors, and removable parts that facilitate cleaning. Non-stick surfaces or stone surfaces that can be washed help prevent buildup and make maintenance easier. Cheaper units may wear out faster or be harder to keep spotless, impacting overall convenience.
Price and Value
Pricing varies widely, with basic models costing less but often sacrificing features, and premium options offering advanced controls and larger sizes. Focus on whether the added features justify the cost for your needs. Sometimes paying a bit more results in a significantly better pizza experience, especially in heating performance or build quality. Balance your budget with your expectations to find the best overall value.
Frequently Asked Questions
Can an electric pizza oven really replicate the high heat of a traditional brick oven?
While electric pizza ovens can reach impressive temperatures, they typically don’t match the 900°F+ heat of traditional brick ovens. However, many models can reach 700-800°F, which is sufficient for creating a crispy crust and authentic texture. Proper preheating and using a pizza stone can also help optimize results, making electric ovens a convenient alternative for home use without sacrificing too much authenticity.
Is it worth investing in a larger, more expensive electric pizza oven?
Investing in a larger or higher-end model makes sense if you frequently cook multiple or large pizzas and want consistent, restaurant-quality results. These models often feature better heating elements, more precise controls, and larger capacities that justify the higher price. However, for occasional use or small households, a compact, budget-friendly option can provide excellent value without overkill.
Do I need a pizza stone or special accessories for my electric pizza oven?
Many electric pizza ovens include a pizza stone or baking surface designed for optimal heat transfer. Using a stone often results in a crispier crust, mimicking traditional pizza oven results. Accessories like pizza peels or pans can also improve handling and cooking, but ensure they are compatible with your specific model. Investing in quality accessories can enhance your cooking experience but isn’t always necessary if the oven includes them.
How important is temperature control for making good pizza at home?
Temperature control is vital for achieving the right crust and toppings doneness. Precise control allows you to adjust heat based on pizza thickness or personal preference. Models with digital controls or preset programs simplify this process and help maintain consistent results. Without proper temperature regulation, you risk undercooking or burning your pizza, especially at high heat levels.
Are electric pizza ovens suitable for baking other foods besides pizza?
Yes, many electric pizza ovens are versatile enough to cook other foods like calzones, bread, or roasted vegetables. Some models with multiple functions, such as air frying or broiling, expand their use beyond pizza. However, it’s important to check the manufacturer’s instructions to ensure compatibility, and be aware that some models may not perform as well with non-pizza recipes due to design limitations.
Conclusion
For casual home cooks or those new to pizza making, the Chefman Indoor Pizza Oven offers simplicity and fast performance at a reasonable price. Serious enthusiasts or larger households should consider the Piezano XL 14″ for its larger capacity and consistent results. Those seeking a premium experience might prefer higher-end models with advanced controls, like the Crosson Double Deck. Budget shoppers will find the Gourmia Electric Oven provides good versatility without breaking the bank. Tailor your choice based on your cooking frequency, space, and desired pizza quality.
